15 Litre Bucket Bokashi

The tag-team partner. Because the scrap cycle stops for no one.

We’ve all been there: bucket number one is full, it’s fermenting beautifully, and you’re suddenly left with a handful of kitchen scraps and a deep sense of logistical betrayal. This standalone 15-litre ZingBokashi bucket is the solution. It’s the backup, the relief pitcher, the spare tyre that keeps your composting momentum rolling while your first batch is busy doing its magic.

Bokashi is a game of patience—but only slightly. While bucket one spends its time fermenting (not rotting, mind you), this second bucket ensures your kitchen bench remains a scrap-free zone. Because Bokashi relies on fermentation rather than decomposition, it’s considerably less offensive to the nose, making these buckets compact enough to live comfortably indoors.

It’s composting for the modern obsessive: up to 50% faster than traditional methods, resulting in physical compost in just four weeks. Plus, you get that glorious, nutrient-rich liquid fertiliser—the kind of pour-on gold that makes your plants look like they’ve been to a high-end retreat. Easy to use, environmentally friendly, and utterly essential for a seamless kitchen-to-garden pipeline.

The Details:

• The Backup Plan: Use as a second bucket to keep composting while your first batch ferments.
• Speedy Results: Process organic matter into productive compost in just 4 weeks—up to 50% faster than the old-school way.
• Indoor Friendly: Compact design and fermentation process means less odour and more convenience.
• Dual Purpose: Produces both solid compost and a natural pour-on liquid fertiliser.

Note: This is the bucket only. If you're running low on the secret sauce, grab a top-up bag of Compost Zing to keep the system humming.